Chicken Gyros

Ingredients:

1 lb boneless skinless chicken breast

NewBank’s Desert Grecko Salt-Free Seasoning

Juice of one lemon

1 TBSP olive oil

3 cloves of garlic

Pita Bread

Spinach

Feta

Sauce:

½ finely chopped cucumber

½ cup fat-free plain yogurt

⅓ cup light sour cream

1 TBSP chopped fresh dill weed (dried is fine too)

1 TBSP fresh lemon juice

2 cloves of garlic, minced

¼ tsp pepper

Steps:

Stir together sauce ingredients and refrigerate while preparing chicken

Cut chicken into strips and place in a mixing bowl, rub with NewBank’s Desert Grecko Salt-Free Seasoning until thoroughly coated

Add Juice from 1 lemon, olive oil, 3 cloves garlic and toss together

Let marinate for 10 to 30 minutes

Arrange chicken on a foil lined baking sheet and broil for 10 minutes, flipping halfway (keep an eye on it because every broiler is different)

When chicken is done, assemble gyro with pita, spinach, feta and more black pepper